2-Acetyl-3-methyl pyrazine
Product code: A014
Aroma: roasted, nutty, vegetable odor, roasted grains
Applicable Scope: vegetables, beverages, baked foods, etc.
Recommended dosage (PPm): 0.5-10
FEMA: 3964
National Standard Code: S0832
CAS Number: 23787 -80-6
Next product： 2-Acetyl-3-ethyl pyrazine
